Stuff I've read

So, now I'm scanning through my Delicious links to find stuff that's worth sharing directly with the world, and it turns out—not really surprisingly—that many of the links from a couple of years ago are broken. In some cases, the sites themselves no longer exist; in others, it appears that the articles or items have simply been removed, or the content is no longer free or public, which, in the latter case, I think is bad form. But I guess it makes the internet seem more like the real world of empty storefronts and changes of address. What might be more interesting are some of those pages that haven't changed substantially over two years.

Communications — The internet causes people to think of and do things that are entirely unnecessary, but highly functional. This is Google re-imagined, with all of its features on one page. I have no idea what 90 percent of it means or does. Not so simple now, is it? Simply Google

People — Here is a man named Neil Freeman's collection of semi-random stuff. It's not really random because it's all stuff that he's created. It's worth a peek. His photos on Flickr are also good—maybe better. Fake is the New Real

Entertainment — "Elite" was an amazing, and I think revolutionary, video game from the early 1980s, originally programmed for the Acorn BBC Microcomputer. I first played it on a later Acorn—no idea which one. If you've played this game, you know that it's monochrome polygons lit up your imagination. (Colour did come along, eventually.) This site is maintained by the original game designer, who apparently has no concern for contemporary web design. The Elite Home Page

Environment — Here you can find out all about the rivers that run or ran under our feet in Toronto, along with all sorts of urban ephemera. Toronto Lost River Walks

Arts — Zoomquilt is a sort of three-dimensional semi-immersive exquisite corpse—and it's way more than the sum of its parts. Given it's relative simplicity (the idea, not the artwork), this sort of thing could be really great or really poor. I'm sure this might have been executed better, but it's beyond my skills, so I'll just chill the rock out. Zoomquilt I
Read on..!

Randoms from my phone

Read on..!

The dangers of internet arrogance

So recently, my sister Jane performed one of the internet's cardinal sins and forwarded me an Unsubstantiated Public Service Announcement E-mail on the dangers of microwaving food in plastic containers. Naturally, being the good netizen that I try to be, I turned to Snopes to find the real story. I read the Snopes article, thought to myself: "Well, that little internet tidbit is clearly false", replied to my sister with the link, and smiled the smug smile of self-satisfaction one can only experience after lazily denouncing someone's valid attempt at discourse.

"Jane should know better than that", I thought, upon receiving the message. And maybe she should have. But I had fallen into a now-common trap that can blind even the very reasonable internet visitors among us, and certainly those more prone to tell people when they've done something "wrong" or stepped beyond the ephemeral bounds of netiquette (and there is no shortage of those—in fact, there are websites dedicated exclusively to telling people they're wrong; also, the comments on places like Digg are full of examples of people telling each other they're wrong in really awful ways).

My point is that Jane's chain e-mail activated my critical reflex, but I allowed Snopes to shut the reflex down, because I accept that site as a Reputable Depot for Information on Scams and Frauds and Unsubstantiated or Far-Fetched News Stories. It's not that I don't actually trust Snopes; even in this case, it's clear that the message itself is a fraud. But I had a reality check when I watched an episode of CBC's Doczone called "The Disappearing Male" that was about how certain chemicals which are widely used in plastics and other consumer products appear to be causing damage to the reproductive organs of male fetuses and eventually fertility problems in babies, boys, and men. The documentary presents strong evidence from numerous independent studies that this is in fact the case, and these chemicals—bisphenol-A (BPA) and phthalates—are extraordinarily dangerous, but at the same time points out that the United States Food and Drug Administration and other public bodies—guardians of the public health all—have preferred to rely on industry-sponsored studies for their judgments and recommendations about these chemicals (remember the tobacco debates?). The point being that Snopes defers to the FDA on the matter, and, usually, I would be suspicious of the government in any matter like this.

The Snopes article then goes on to quote a presumably reputable doctor advising: use plastics "specifically meant for cooking" if you must, because "whenever you heat something you increase the likelihood of pulling chemicals out", but it's best to cook with glass, ceramics, or stainless steel (obviously not the latter in the microwave, no matter how curious you might be). In other words, if not quite refuting, then certainly diluting the claim that plastics are safe for microwave (or general) use. This particular Snopes article is strange actually, because it tries to present a balanced view by debunking the form of the message (the fraud disguised as a PSA), but offering another side of the content of the message (the grain of truth in the fraud)—which is fine—but it seems to me that the researchers were maybe more interested in shooting down another bit of presumed internet nonsense rather than providing a public service. I think Snopes too fell prey to the same internet arrogance that prevented me from taking that next critical step.

Anyway, I recommend you watch "The Disappearing Male" and take a look at where these chemicals are around you. Canada recently banned the use of bisphenol-A in baby bottles, where it was very common, but they remain in all sorts of products and in the environment at large. From the Doczone page: "Found in everything from shampoo, sunglasses, meat and dairy products, carpet, cosmetics and baby bottles, they are called 'hormone mimicking' or 'endocrine disrupting' chemicals and they may be starting to damage the most basic building blocks of human development."

So, sorry Jane! I still don't like chain e-mails, but I'll pay better attention next time, and not be so quick to judge.
Read on..!

The second stew was good, but not as good as the first

In the likelihood you don't know what that strange code means, look here. Read on..!

Stews

Hey, I've been really into cooking stews with leftovers lately. Don't knock it till you've tried it; it's a blast! The first one was really delicious, partially thanks to Danijela's Mum who cooked the lamb. The second I'm just waiting to eat now, so I'll have to let you know. I've tasted it quickly, and I just don't want to judge it until it's in my bowl.

Well, I thought I'd share these two wonders with you, so take a look.

Here is the recipe for a stew I made today. It's called, What's left over in the fridge after making a stew with most of what's left in the fridge.

First, in order of their appearance in my memory, the ingredients:

1/2 small tin month-old tomato paste
15 medium-sized collard leaves sliced
4 old grape tomatoes sliced
1 tsp Italian herb blend of unknown provenance (packet two)
1 tsp paprika
2 cups organic wheat macaroni
1 medium eggplant
1 tbsp olive oil
1/2 medium Slovenian sausage
4 pieces artichoke hearts in oil sliced
sun-dried tomatoes in oil
romano cheese
1 cup frozen peas
1 tsp freshly ground pink rock salt
1 tsp freshly ground pepper
2+ cups direct-from-tap water
1 small brown onion finely chopped
3 small cloves garlic pulverized
1/2 tsp hot pepper flakes

And their order of appearance in the large iron pan:

Oil, onion, garlic, tomato paste, water, eggplant, herbs, hot pepper, collards, water, sausage, paprika, artichoke, grape tomatoes, pepper, salt, peas, water, three-quarters-cooked macaroni, water. Cook until pasta is ready. Sprinkle cheese after dishing into pasta bowls. Place sun-dried tomatoes at side of bowl.

Here is what I remember from a stew I made a few days ago. It's called Leftover lamb stew

Ingredients, in order blah blah blah:

300 g chunk leftover roasted lamb (courtesy of Mara Pruginic)
3 cups tap water
10+ medium large leaves collards (with most of stems)
1/2 tsp cumin seed
1/2 tsp Italian herb mix of unknown provenance
2 small bay leaves crushed
540 mL tin chick peas rinsed
2 medium brown onions
2 very vine-ripened tomatoes
1/2 Slovenian sausage
freshly ground salt and pepper
1 tbsp olive oil
1/2 cube organic chicken stock
6 good stems once-fresh parsley
Corn meal as much as you like!
1/2 tsp sage

Same pot, different day. Oil, onion, cumin, tomatoes, sausage, collards, lamb, herbs, sage, salt and pepper, bay leaves, parsley, chick peas, stock. Cook until done. Serve with pollenta in bowl.

I hope the one from today is as good as the previous one. I'll let you know.
Read on..!

Stuff I've read

In an effort to: a) keep my online presence reasonably up to date; b) justify all of my general interest reading; and c) possibly offer something of value to my friends' lives; I present my first collection of random tit-bits from the World Wide Web.

Communications — First, more news that big business is conspiring to keep consumers in the dark about something that in theory could ruin their profits. It's misinformation and omissions, though; sorry, no uncovered conspiracy (yet). Better still, it's from that paragon of meaningful reporting, London's Daily Mail. The painful truth about trainers: Are running shoes a waste of money?

Arts — This tit-bit is just cool. Art for a Dollar

Science — This is the story of an archivist at NASA who almost single-handedly saved the thousands of images taken by the earliest lunar orbiters, basically against the institutional wishes of her employer, and at some significant sacrifice to herself. I find the story almost as extraordinary as the pictures. NASA's early lunar images, in a new light

Environment — This is just obvious, but sometimes it's okay to beat people over the head just a little bit. Bottled Water Carries Hidden Cost to Earth

Arts — I originally had another link to this, but it didn't show all of the images, so I chose the source instead. Aren't you lucky? Yes. International Garden Photographer of the Year Finalists
Read on..!

Updating things

Hey, I'm just changing things around here--that's partly why I haven't been updating at all. I've also been extremely busy, and have just come down with a cold. (I thought I was home free for this winter!)

Anyhoo, I hope to be done in a couple of weeks and then I'll try to return to my previous erratic schedule of updates.

Until then, you can see what I'm doing on Facebook, also HRinfodesk.com.

Peace and love! Read on..!